Biosecurity Events: March 2026 Food Pathogens Listeria monocytogenes Contamination. Various cream cheeses and tofu spreads were recalled by the FDA on 20 February 2026 in New York City for potential Listeria monocytogenes contamination. These products were under the “Made Fresh Salad” brand. Salmonella Outbreak. Capsules and powder from brands like “Why Not Natural” and “Live […]
(Lansing, MI, April 13, 2026) — Today in Michigan alongside U.S. Representative Tom Barrett, U.S. Secretary of Agriculture Brooke L.
(Washington, D.C., April 7, 2026) – USDA’s Research, Education, and Economics Under Secretary Dr. Scott Hutchins today announced the launch of the USDA National Proving Grounds Network for AgTech (NPG-Ag), a nationwide initiative designed to rigorously evaluate agricultural technologies under real-world U.S. farming and ranching conditions.
(Washington, D.C., April 7, 2026) — Today, the U.S. Department of Agriculture (USDA) announced the creation of the USDA Guidance Portal. This interactive tool — a searchable, indexed database — contains guidance issued by the Department and its agencies.
(Washington, D.C., April 7, 2026) — Today, U.S. Secretary of Agriculture Brooke L. Rollins announced the U.S. Department of Agriculture (USDA) has finalized a rule modernizing the National Environmental Policy Act (NEPA) regulations.
(Washington, D.C., March 31, 2026) — Today, the U.S. Department of Agriculture’s (USDA) Forest Service announced it will move its headquarters to Salt Lake City, Utah, and begin a sweeping restructuring of the agency to move leadership closer to the forests and communities it serves. For an agency whose lands, partners, and operational challenges are […]
(Washington, D.C., March 31, 2026) — U.S. Secretary of Agriculture Secretary Brooke L. Rollins and U.S.
(Washington, D.C., March 31, 2026) – U.S. Secretary of Agriculture Brooke L. Rollins penned an opinion piece in Agri-Pulse emphasizing the essential role our farmers, ranchers, and rural communities play in powering the nation.
(WASHINGTON, D.C., March 25, 2026) – Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother’s Day egg-based brunch dishes. As consumers across America prepare these traditional meals for large gatherings, following basic food safety practices can help reduce the risk of foodborne illness.
(Washington, D.C., March 24, 2026) – Today, on National Agriculture Day, U.S. Secretary of Agriculture Brooke L. Rollins announced the launch of a national public awareness campaign to inform meat, poultry, and egg producers of the “Product of USA” voluntary labeling standard which went into effect on January 1, 2026, and increases consumer understanding of […]
