(Washington, D.C., November 17, 2025) – Three days after the government reopened and despite the radical left Democrat caused shutdown, President Donald J. Trump and U.S. Secretary of Agriculture Brooke L. Rollins continue to put Farmers First, including the unprecedented move to reopen over 2,000 county FSA offices in the middle of the government shutdown so farmers could continue to access U.S. Department of Agriculture (USDA) services during harvest.

(Washington, D.C., November 13, 2025) – Last week in Mexico City, Mexico, U.S. Secretary of Agriculture Brooke L. Rollins led the largest U.S. Department of Agriculture agribusiness trade mission in the history of our country. During the mission to Mexico, 41 U.S. businesses, 33 cooperators and agriculture advocacy groups, six state departments of agriculture, and 150 participants conducted more than 500 business to business meetings over three days.

(Washington, D.C., September 30, 2025) – U.S. Secretary of Agriculture Brooke L. Rollins announced the U.S. Department of Agriculture (USDA) will provide more than $38.3 million in Congressionally mandated recovery assistance to South Carolina agricultural producers through a block grant agreement with the South Carolina Department of Agriculture (SCDA) to help producers recover from Hurricane Helene.

(Kansas City, MO, September 25, 2025) – Today, in Kansas City at the Agriculture Outlook Forum, U.S. Secretary of Agriculture Brooke L. Rollins spoke on the current state of the farm economy in the United States and addressed the ways President Trump is supporting American agriculture. U.S. farm production inputs are significantly more costly than four years ago, putting pressure on farmers’ bottom line.

(Washington, D.C., September 24, 2025) – Today, U.S. Secretary of Agriculture Brooke L. Rollins announced the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) is proposing changes to strengthen the stocking requirements for retailers participating in the Supplemental Nutrition Assistance Program (SNAP). These changes would protect the program, participants, and taxpayers by mitigating fraud, waste, and abuse and ensuring additional healthy food options for recipient families.